Foodie is the world's first all-encompassing digital magazine that is written by the world of foodies, and curated by world renowned editors, chefs and celebrities. The team, led by Lily Ng, focuses on fresh restaurant reviews, delicious food features, reliable news and mouth-watering recipes. Foodie’s monthly Hong Kong magazine has been in print since 2009 and is now close to its 100th print run.

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In addition, Foodie runs the Foodie Club, a community of food lovers, and organises small and large food related events and campaigns for its members, companies and organisations.